FDA Bans Red Dye No. 3 in Food & Drugs

The FDA is amending its color additive regulations to no longer allow for the use of FD&C Red No. 3 in food and ingested drugs …

The U.S. Food & Drug Administration announcing its move to ban “Red No. 3” or “Red 3” from use in the nation’s foods and drugs.

Why It Matters: After decades of controversy and debate, the FDA revoked its authorization for the use of the dye Red No. 3 in food, more than 30 years after the agency banned the use of Red No. 3 in cosmetics.

What’s the backstory? The FDA banned Red No. 3 in cosmetics after studies found it caused cancer when ingested by rats. The FDA maintained at the time, and still maintains, that no “available scientific information” exists that links the dye to cancer in humans: “The way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.” (FDA) However, U.S. law requires the ban of ANY ingredient that causes cancer in EITHER animals or humans.

Why didn’t this happen sooner? This is the heart of the controversy! Many food brands have moved away from Red No. 3, but you’ll still find it in some brands and popular food items. Items to check? Candy, fruit snacks, strawberry-flavored drinks, red icing, popsicles and other frozen desserts (Here’s more of a list.)

What’s next? Under the law, the FDA said the dye must be removed from all foods by January 15, 2027, and all drugs by January 18, 2028.

What will companies use instead? Popular alternatives to Red No. 3 that are approved for use are beet powder, vegetable juice and fruit juice.

Read More: FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs (FDA)

FDA bans controversial red dye found in candy, drinks and snacks (The Washington Post)